épluche-légumes - meaning and definition. What is épluche-légumes
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What (who) is épluche-légumes - definition

SALAD COMPOSED OF SMALL PIECES OF FRUIT OR VEGETABLES
Macédoine; Macedonian salad; Macédoine de fruits; Macédoine de légumes; Macedoine; Macedoine de legumes; Macedoine de fruits

Pas de légumes         
BALLET
Pas de legumes
Pas de légumes is a ballet created in 1982 with choreography by Frederick Ashton, to the music of Rossini arranged by John Dalby.Kavanagh J.
Macedonia (food)         
Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain,"Make time for Macedonia" (January 28, 2006) The Times France, Italy and South America.
Macedoine         
·add. ·noun A kind of mixed dish, as of cooked vegetables with white sauce, sweet jelly with whole fruit, ·etc. Also, ·fig., a medley.

Wikipedia

Macedonia (food)

Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and South America. Vegetable Macedonia or Macédoine de légumes nowadays is usually a cold salad or hors d'oeuvre of diced vegetables, in France often including red beans. Macédoine de légumes is also a hot vegetable dish consisting of the same vegetables served with butter. Prepared macédoine, a mixture of diced vegetables and often peas, is often sold canned or frozen. It is sometimes mixed with mayonnaise combined with aspic stock, making it similar to Russian salad.